Ingredients
- Crab Louis Dressing
- 1 cup mayonnaise
- 1/4 cup chili sauce(catsup style)
- 1/4 cup whipping cream or half-and-half
- 1 1/2 tablespoons minced green sweet bell pepper
- 3 tablespoons peeled and minced yellow onion
- 1 egg, hard-boiled and grated
- 1 teaspoon Worcestershire sauce
- 2 teaspoons chopped fresh parsley
- 1 tablespoon fresh lemon juice
- Salt and pepper to taste
- Mix all of the above together and chill.
- The Salad
- Whole iceberg-lettuce leaves to form a basket or bowl for each serving
- Shredded iceberg lettuce
- Sliced hard-boiled eggs
- Pitted black olives
- Green sweet bell pepper rings
- Crabmeat, legs included
- Louis dressing
Directions
Arrange a whole leaf lettuce on each plate. Use a leaf that is large enough to form a sort of bowl. Put a handful of shredded lettuce in each bowl and then a good serving of crabmeat. Top with sliced eggs, olives, and pepper rings. Pass the Louis dressing and allow your guests to add a bit to their salads.
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Submitted 6/13/05.
Source: The Frugal Gourmet Cooks American
Submitted By: Linda Wilson
lwilson@gatecom.com
Crab Louis Seattle