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Crab Louis Seattle Recipe | |
French Salad | |
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Ingredients:
Crab Louis Dressing1 cup mayonnaise 1/4 cup chili sauce(catsup style) 1/4 cup whipping cream or half-and-half 1 1/2 tablespoons minced green sweet bell pepper 3 tablespoons peeled and minced yellow onion 1 egg, hard-boiled and grated 1 teaspoon Worcestershire sauce 2 teaspoons chopped fresh parsley 1 tablespoon fresh lemon juice Salt and pepper to taste Mix all of the above together and chill. The Salad Whole iceberg-lettuce leaves to form a basket or bowl for each serving Shredded iceberg lettuce Sliced hard-boiled eggs Pitted black olives Green sweet bell pepper rings Crabmeat, legs included Louis dressing
Directions:
Arrange a whole leaf lettuce on each plate. Use a leaf that is large enough to form a sort of bowl. Put a handful of shredded lettuce in each bowl and then a good serving of crabmeat. Top with sliced eggs, olives, and pepper rings. Pass the Louis dressing and allow your guests to add a bit to their salads. | |