Ingredients
- 6 slices thick bacon
- 1 c. each Gouda & swiss cheese, grated
- 2 eggs
- 2/3 c. milk
- salt & pepper
- pie pastry
Directions
Preheat oven to 350. Line lightly floured pie pan with pastry. Cut bacon into 1/2" strips and saute until lightly browned, not crisp. Drain on paper towel; arrange bacon on dough. Blend cheeses, milk, eggs and pour over bacon. Salt and pepper. Bake 25-30 minutes (or until custard is done).
Serves 4-6
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Submitted 6/13/05.
Source: The Flavor of Hunts Point
Submitted By: Sheila Nelson
www.nednelson@msn.com
Quiche Fromage