Quiche Squares

Ingredients

• 2 (6 oz) cans marinated artichoke hearts, undrained
• 1/2 c. finely chopped onion
• 1 garlic clove, minced
• 4 eggs, beaten
• 2 c. shredded sharp Cheddar cheese
• 1/4 c. fine dry bread crumbs
• 2 tbsp minced fresh parsley
• 1/8 tsp. dried whole oregano
• 1/8 tsp. pepper
• 1/8 tsp. hot sauce

Directions

Drain 1 jar artichoke hearts, reserving marinade. Drain remaining jar, discarding marinade. Chop hearts and set aside. Pour reserved marinade into a skillet. Add onion and garlic; cook over med heat until tender. Cool slightly. Combine onion mixture, artichoke hearts and remaining ingredients, mixing well. Spoon into lightly greased 10 x 6 x 2 inch baking dish. Bake at 325 for 35 to 40 minutes, or till set. Let stand 10 minutes before serving. Cut into 1 inch squares. Quiche may be served warm or cool.

Submitted 6/13/05.
Source: Southern Living 1984
Submitted By: Ruth Burbage
burbage@pell.net
Quiche Squares