Seafood Bisque

Ingredients

• 1/4 c. chopped green onions with tops
• 1/4 c. butter, melted
• 1/4 c. flour
• 4 c. milk
• 1/4 tsp hot sauce
• 1/4 tsp salt
• 1/4 white pepper
• 3/4 c. fresh crabmeat, drained and flaked
• 3/4 c. shrimp, peeled, uncooked and chopped
• 2 tbsp dry sherry
• 3 tbsp chopped, fresh parsley

Directions

Saute onion in butter in heavy saucepan till tender. Add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over med. heat,stirring constantly, until thickened and bubbly. Stir in hot sauce, salt, pepper and sherry. Stir in crabmeat and shrimp; cook over low heat until shrimp turns pink. Stir in parsley.

Submitted 6/13/05.
Source: Southern Living 1986
Submitted By: Ruth Burbage
burgage@pell.net
Seafood Bisque