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Seafood Bisque Recipe | |
Soup | |
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Ingredients:
1/4 c. chopped green onions with tops1/4 c. butter, melted 1/4 c. flour 4 c. milk 1/4 tsp hot sauce 1/4 tsp salt 1/4 white pepper 3/4 c. fresh crabmeat, drained and flaked 3/4 c. shrimp, peeled, uncooked and chopped 2 tbsp dry sherry 3 tbsp chopped, fresh parsley
Directions:
Saute onion in butter in heavy saucepan till tender. Add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over med. heat,stirring constantly, until thickened and bubbly. Stir in hot sauce, salt, pepper and sherry. Stir in crabmeat and shrimp; cook over low heat until shrimp turns pink. Stir in parsley.Makes 5 cups.
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