• 1 c. soy sauce
  • 1/3 c. sugar
  • 1 tbsp vegetable oil
  • 1 1/2 tsp ginger, ground
  • 1/4 tsp anise, ground
  • 1/4 tsp allspice, ground
  • 6 green onions, sliced thin
  • 16 chicken wings


Mix the soy sauce, anise, allspice, ginger and oil in large bowl (or ziplock bag). Mix in sugar till dissolved; stir in onions. Add chicken wings and toss to coat. Cover or seal, refrigerate for 8 hours or longer. Preheat oven to 375. Drain wings; reserve marinade. Place wings in 9 x 12 baking dish and bake till golden brown (45-60 min) depending on how crisp you want them. Baste 2 or 3 times with the marinade while baking.

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Submitted 6/13/05.
Source: Soar
Submitted By: Ruth A. Burbage
Chinese Chicken Wings