Chicken Marsala

Ingredients

• 6 skinned and boned chicken breast halves
• Cooking spray
• 1 1/2 c. Marsala wine
• 2 tbsp olive oil
• 1 1/2 c. thin sliced fresh mushrooms
• 1 c. sliced red pepper
• 1 c. sliced yellow pepper
• 1/2 c.sliced green onions
• 2 cloves garlic, minced
• 2 3/4 c. chicken btoth
• 1 tbsp lemon juice
• 1/2 tsp dried whole oregno
• 1/2 tsp dried whole basil
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 tbsp cornstarch
• 1/4 c. chicken broth
• Hot pasta

Directions

Cut chicken into strips; set aside. Coat Dutch oven with cooking spray; place over med-hi heat till hot. Add chicken strips, and saute till tender; remove and set aside. Add wine to pan and bring to boil; pour over chicken. Add olive oil to pan and heat till hot. Add mushrooms and next 4 ingredients; saute until crisp-tender. Add 2 3/4 c. chicken broth and next 5 ingredients; bring to boil. Add chicken mixture and return to boil.

Combine cornstarch and 1/4 c. chicken broth; stir into chicken mixture. Bring to boil; boil 1 minute, stirring constantly. Serve over hot, cooked pasta.

Submitted 6/13/05.
Source: Southern Living 1989
Submitted By: Ruth A. Burbage
burbage@pell.net
Chicken Marsala