Ingredients
- 1 lb. ground pork
- 2 tsp rubbed sage
- 1 tsp salt
- 1/2 tsp pepper
Directions
Combine ingredients, mixing well. Shape into 6 patties about 1/2 inch thick. Cook over medium heat 5 to 7 minutes each side. Drain.
Garlic Sausage: Add 1 clove garlic, minced to Basic Sausage.
Italian: Add 2 tsp paprika and 1/2 tsp fennel seeds to Basic Sausage.
Country: Add 1/2 tsp ground marjoram and 1/4 tsp ground thyme to Basic Sausage.
Spiced Country: Add 1/4 tsp ground cloves and 1/4 tsp ground mace to Basic Sausage.
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Submitted 6/13/05.
Source: Southern Living Annual Recipes '88
Submitted By: Ruth A. Burbage
burbage@pell.net
Basic Sausage & Variations