• 3 large ripe tomatoes, sliced
  • 4 large basil leaves
  • 2 swordfish steaks 1 inch thick
  • 1/2 tsp olive oil
  • 1/2 tsp lemon juice, fresh
  • kosher salt
  • pepper


Arrange tomato slices in single layer on large microwavable dinner plate. Place 2 basil leaves on top. Center swordfish over tomatoes. Add oil, lemon juice, salt & pepper. Place remaining basil leaves on top of fish. Cover tightly with plastic wrap. Cook at 100% for 4 minutes. Remove from oven. Pierce plastic and let stand, covered, for 2 minutes. Uncover and serve hot. (Many more recipes for swordfish at this site.)

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Submitted 6/13/05.
Source: Soar
Submitted By: Ruth A. Burbage
Swordfish with Tomato and Basil