Dairy-Free Pumpkin Pie

Ingredients

• Filling:
• 4 egg whites, slightly beaten
• 1 16-oz can pumpkin
• 3/4 cup granulated sugar
• 1 tsp cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground cloves
• 1 1/2 cup 100% lactose free skim milk or your favorite milk substitute (i.e. rice milk or soy milk)
• 1 tablespoon flour
• 1 tablespoon corn starch
• 1/2 package gelatin
• Pie Crust:
• About 1-2 cup graham cracker crumbs
• water
• sugar to taste
• cinnamon to taste
• nutmeg to taste

Directions

1. Preheat oven to 425 F.

2. Spray a 9-in pie pan with nonstick cooking spray.

3. Combine milk, flour, corn starch, and gelatin. Microwave on HIGH about 1 1/2 minutes and stir.

Submitted 6/13/05.
Source: Unknown
Submitted By: Shelly Black
shellack@aol.com
Dairy-Free Pumpkin Pie