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Dairy-Free Pumpkin Pie Recipe | |
Pies | |
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Ingredients:
Filling:4 egg whites, slightly beaten 1 16-oz can pumpkin 3/4 cup granulated sugar 1 tsp cinnamon 1/2 tsp ground ginger 1/4 tsp ground cloves 1 1/2 cup 100% lactose free skim milk or your favorite milk substitute (i.e. rice milk or soy milk) 1 tablespoon flour 1 tablespoon corn starch 1/2 package gelatin Pie Crust: About 1-2 cup graham cracker crumbs water sugar to taste cinnamon to taste nutmeg to taste
Directions:
1. Preheat oven to 425 F. 2. Spray a 9-in pie pan with nonstick cooking spray. 3. Combine milk, flour, corn starch, and gelatin. Microwave on HIGH about 1 1/2 minutes and stir. | |