• 1/4 lb. blue cheese, Roquefort or Gorgonzola
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 tablespoon lemon juice
  • 1 tablespoon wine vinegar
  • Several dashes of hot pepper sauce, to taste


In a small bowl, mash the blue cheese, leaving some small lumps. Whisk in the mayonnaise until blended. Add the remaining ingredients and whisk to blend well. Cover and refrigferate until serving time.

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Submitted 6/13/05.
Source: 365 Ways To Cook Chicken
Submitted By: Linda Wilson
Blue Cheese Dipping Sauce