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Blue Cheese Dipping Sauce Recipe | |
Dips | |
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Ingredients:
1/4 lb. blue cheese, Roquefort or Gorgonzola1/2 cup mayonnaise 1/2 cup sour cream 1 tablespoon lemon juice 1 tablespoon wine vinegar Several dashes of hot pepper sauce, to taste
Directions:
In a small bowl, mash the blue cheese, leaving some small lumps. Whisk in the mayonnaise until blended. Add the remaining ingredients and whisk to blend well. Cover and refrigferate until serving time. | |