Ingredients
- Several oz. bleu cheese
- 1 package cream cheese
- 1 or 2 cups buttermilk (or to taste)
- white wine (to taste)
- see directions
Directions
Over low flame, heat bleu and cream cheese together, adding buttermilk (and also Vit. D milk if you need more liquid and want fewer gms. fat) until reaches a thick cream. Add white wine near end and heat 1 more minute. Add more wine/milk to taste. Serve with toasted slices of baguette (rub with olive oil/fresh rosemary). Have served at several dinner parties and everyone loves it. Very easy to make!
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Submitted 6/13/05.
Source: Bon Appetit
Submitted By: Susan Greenleaf
susan_greenleaf@anlsf.com
Bleu Cheese Fondue