- Gee Norm, I'm looking to find out the recipe for Riley's Beef Sausage. I'll even put their name on it if possible and put it on the market again. I think we used to get it from Holyoke Provision(Holyoke, MA) way back when and purchase a ten lb. box at a time.Emailfirstname.lastname@example.org Thanks Don.
Great product after frying 6 links, cut in half. Stuff sausages into a lb. of spaghetti mixed with two cans of tomato soup, one can of water and bake at 325 deg. for 30 minutes in a covered casserole dish.
Print this recipe
Source: home recipe
Submitted By: Don LeDuc
Riley's Beef Sausage