Harvest Cookie

Ingredients

• 1/3 c. vegetable oil
• 1 large egg
• 1 c. squash, cooked, mashed
• 1 1/2 c. unbleached white flour
• 1/2 tsp baking powder
• 1 tsp nutmeg
• 1/2 tsp cinnamon]
• 1 1/2 c. dates, finely chopped

Directions

Beat together oil, egg & squash. Add flour, baking powder and spices. Beat well; stir in dates. Drop by small teaspoonfuls onto lightly greased baking sheets. Bake at 350 for 10 min. or till firm to touch. Cook on wire racks.

Submitted 6/13/05.
Source: The Internet Chef
Submitted By: Ruth Burbage
burbage@pell.net
Harvest Cookie