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Harvest Cookie Recipe | |
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Ingredients:
1/3 c. vegetable oil1 large egg 1 c. squash, cooked, mashed 1 1/2 c. unbleached white flour 1/2 tsp baking powder 1 tsp nutmeg 1/2 tsp cinnamon] 1 1/2 c. dates, finely chopped
Directions:
Beat together oil, egg & squash. Add flour, baking powder and spices. Beat well; stir in dates. Drop by small teaspoonfuls onto lightly greased baking sheets. Bake at 350 for 10 min. or till firm to touch. Cook on wire racks.Makes about 36.
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