Ingredients
- 3 oz. cream cheese, softened
- 1/2 c. butter or margarine
- 1 1/2 c. all purpose flour
Directions
Combine cream cheese and butter. Cream till smooth. Add flour and mix well. Shape into 12 balls and then place in muffin tins, shaping up sides. Bake at 350 for 6 to 8 minutes, just till light brown.
12 shells.
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Submitted 6/13/05.
Source: SOAR
Submitted By: Ruth Burbage
burbage@pell.net
Cream Cheese Patty Shells