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Cream Cheese Patty Shells Recipe | |
Brunch | |
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Ingredients:
3 oz. cream cheese, softened1/2 c. butter or margarine 1 1/2 c. all purpose flour
Directions:
Combine cream cheese and butter. Cream till smooth. Add flour and mix well. Shape into 12 balls and then place in muffin tins, shaping up sides. Bake at 350 for 6 to 8 minutes, just till light brown.12 shells.
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