Ingredients
- 1 pt double (ie whipping) cream
- 2 oz medium oatmeal
- 4 level TB clear honey
- 4 TB whiskey
Directions
Toast oatmeal till a light golden brown; cool. Beat cream until thick. Stir in oatmeal and honey. Just before serving stir in whisky. Pile into small glasses and serve.
(4 servings)
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Submitted 6/13/05.
Source: Unknown
Submitted By: Shelly Black
shellack@aol.com
Athole Brose