Stuffed Pasta Shells

Ingredients

• 4 cups(16 oz)shredded mozzarella cheese
• 1 carton(15 oz)ricotta cheese
• 1 pkg.(10 oz.)frozen choppd spinach, thawed and drained
• 1 pkg.(12 oz.)jumbo pasta shells, cooked and drained
• 1 jar(28 oz.)spaghetti sauce

Directions

Combine cheeses and spinach; stuff into shells. Arrange in a greased 13-in.x9-in.x2-in. baking dish. Pour spaghetti sauce over the shells. Cover and bake at 350 degreees for 30 minutes or until heated through.

Submitted 6/13/05.
Source: Taste Of Home: April/May '97
Submitted By: Linda Wilson
lwilson@gatecom.com
Stuffed Pasta Shells