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Stuffed Pasta Shells Recipe | |
Italian Vegetable | |
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Ingredients:
4 cups(16 oz)shredded mozzarella cheese1 carton(15 oz)ricotta cheese 1 pkg.(10 oz.)frozen choppd spinach, thawed and drained 1 pkg.(12 oz.)jumbo pasta shells, cooked and drained 1 jar(28 oz.)spaghetti sauce
Directions:
Combine cheeses and spinach; stuff into shells. Arrange in a greased 13-in.x9-in.x2-in. baking dish. Pour spaghetti sauce over the shells. Cover and bake at 350 degreees for 30 minutes or until heated through.Yield: 12-14 servings.
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