Wayne's Scallops

Ingredients

• 1 tbsp olive oil
• 1 clove garlic, minced
• 1 large green bell pepper, sliced
• 1/2 bunch green onions, chopped
• 4 oz. snow peas
• 8 oz. fresh mushrooms
• 1 lb. scallops
• 1/4 c. white wine
• 1/2 c. milk

Directions

Heat oil in large skillet. Saute garlic, green pepper and green onions until tender. Add snow peas and mushrooms. Saute until tender-crisp. Add scallops. Cook 4 minutes, stirring frequently. Add wine, cook for 1 minute, stirring often. Stir in milk, cook until heated through. Serve over hot cooked linguine or rice.

Submitted 6/13/05.
Source: Partners in the Kitchen
Submitted By: Ruth Burbage
burbage@pell.net
Wayne's Scallops