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Wayne's Scallops Recipe | |
Seafood | |
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Ingredients:
1 tbsp olive oil1 clove garlic, minced 1 large green bell pepper, sliced 1/2 bunch green onions, chopped 4 oz. snow peas 8 oz. fresh mushrooms 1 lb. scallops 1/4 c. white wine 1/2 c. milk
Directions:
Heat oil in large skillet. Saute garlic, green pepper and green onions until tender. Add snow peas and mushrooms. Saute until tender-crisp. Add scallops. Cook 4 minutes, stirring frequently. Add wine, cook for 1 minute, stirring often. Stir in milk, cook until heated through. Serve over hot cooked linguine or rice. | |