Ingredients
- 1 cup crushed saltines
- 6 tablespoons margarine, melted and divided
- 2 large onions, thinly sliced (approximately 2-3 cups)
- 2 eggs, beaten
- 1 (8-ounce) carton sour cream or 1 cup Ricotta cheese or 1/2 cup each
- 1-2 tablespoons fresh dill (optional)
- 3/4 teaspoon salt
- 3/4 teaspoon pepper
- 1/2 teaspoon Worcestershire
- 1/2 cup grated Cheddar cheese
- 4 slices bacon, fried, drained, and crumbled
Directions
Combine saltines and 4 tablespoons margarine. Press into 9-inch pie plate. Saute onions in remaining butter; place in pie shell. Combine eggs, sour cream, dill, salt, pepper, and Worcestershire. Pour mixture over onions. Sprinkle with cheese; garnish with bacon. Bake at 350 degrees F for 30 minutes.
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Submitted 9/6/08.
Source: Perennials : a Southern Celebration of Foods and Flavors, recipe from Evanda Gravitte Moore
Submitted By: Elizabeth Swift
eeswift@hotmail.com
Onion Pie