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Onion Pie Recipe | |
American Vegetable | |
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Ingredients:
1 cup crushed saltines6 tablespoons margarine, melted and divided 2 large onions, thinly sliced (approximately 2-3 cups) 2 eggs, beaten 1 (8-ounce) carton sour cream or 1 cup Ricotta cheese or 1/2 cup each 1-2 tablespoons fresh dill (optional) 3/4 teaspoon salt 3/4 teaspoon pepper 1/2 teaspoon Worcestershire 1/2 cup grated Cheddar cheese 4 slices bacon, fried, drained, and crumbled
Directions:
Combine saltines and 4 tablespoons margarine. Press into 9-inch pie plate. Saute onions in remaining butter; place in pie shell. Combine eggs, sour cream, dill, salt, pepper, and Worcestershire. Pour mixture over onions. Sprinkle with cheese; garnish with bacon. Bake at 350 degrees F for 30 minutes. | |