Ingredients
- Part 1
- 1 cup flour
- 1 cup brown sugar
- 3/4 cup oatmeal
- 1/2 cup butter
- Part 2
- 4 cups sliced rhubarb
- Part 3
- 1 cup sugar
- 1 cup water
- 2 tablespoons cornstarch
- 1 tablespoon vanilla
Directions
Combine ingredients from part 1 and mix until creamy. Spread half on bottom of 9 inch pan. Place rhubarb (part 2) on top of batter. Combine ingredients from part 3 and cook on medium heat until clear. Pour over rhubarb and sprinkle remaining batter on top. Cook in preheated oven at 375F for 1 hour. Serve hot with lots of ice cream.
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Submitted 6/13/05.
Source: unknown
Submitted By: Rick Smith
rick@dragons.net
Rhubarb Crunch