Ingredients
- 4C Rhubarb (cut into small pieces)
- 1C white sugar
- 1C flour
- 1/2C white sugar
- 1 1/4 tsp. baking powder
- 2T brown sugar
- 1 egg (beaten)
- 2T white sugar
- 1/8tsp cinnamon
- dash of all spice
- 3T margarine
- 1/4C cold water
Directions
Place rubarb in 8 inch greased dish. Pour 1 cup sugar over rhubarb. Mix 1/2 cup white sugar, 1 cup flour, and baking powder. Add brown sugar and beaten egg. Spread over rhubarb. Mix 2 Tablespoons white sugar, cinnamon, and allspice. Sprinkle over mixture.Dot with margarine and sprinkle with water. Bake at 400 degrees for 45 minutes. Serve warm.
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Submitted 6/13/05.
Source: My Files
Submitted By: Anne Marie Charland
toddanne@neca.com
Rhubarb Crisp