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Rhubarb Crisp Recipe | |
Pies | |
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Ingredients:
4C Rhubarb (cut into small pieces)1C white sugar 1C flour 1/2C white sugar 1 1/4 tsp. baking powder 2T brown sugar 1 egg (beaten) 2T white sugar 1/8tsp cinnamon dash of all spice 3T margarine 1/4C cold water
Directions:
Place rubarb in 8 inch greased dish. Pour 1 cup sugar over rhubarb. Mix 1/2 cup white sugar, 1 cup flour, and baking powder. Add brown sugar and beaten egg. Spread over rhubarb. Mix 2 Tablespoons white sugar, cinnamon, and allspice. Sprinkle over mixture.Dot with margarine and sprinkle with water. Bake at 400 degrees for 45 minutes. Serve warm. | |