Ingredients
- 1 1/2 cups sugar
- 1/4 cup all-purpose flour
- 1/2 tsp. nutmeg
- Pinch of salt
- 3 eggs
- 4 cups rhubarb, cut into 1-inch pieces
- 1 9-inch pie pan lined with thick pastry dough
- 1 lattice crust
Directions
Combine the sugar, flour, nutmeg and salt. Beat in the eggs. Add the rhubarb. Fill the pastry dough , dot with butter. Top with lattice crust, flute edge.
Bake at 400 degrees F. for 50-55 minutes. Cool on window sill till cows come home.
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Submitted 6/13/05.
Source: my files
Submitted By: Linda Wilson
lwilson@gatecom.com
Grandma's Rhubarb Pie