Stromboli

Ingredients

• 2 loaves(1 lb. each) frozen bread dough, thawed
• 1/4 lb. sliced ham
• 1/4 lb. sliced pepperoni
• 1/4 cup chopped onion
• 1/4 cup chopped green pepper
• 1 jar(14 oz.) pizza sauce, divided
• 1/4 lb. sliced mozzarella cheese
• 1/4 lb. sliced bologna
• 1/4 lb. sliced hard salami
• 1/4 lb. sliced Swiss cheese
• 1 tsp. dried basil
• 1 tsp. dried oregano
• 1/4 tsp. garlic powder
• 1/4 tsp. pepper
• 2 tablespoons butter or margarine, melted

Directions

Let dough rise in a warm place until double. Punch down. Roll loaves together into 0ne 15-in. x 12-in. rectangle. Layer ham and peperoni on half of the dough(lengthwise). Sprinkle with onion and green pepper. Top with 1/4 cup pizza sauce. Layer mozzarella, bologna, salami and Swiss cheese over sauce. Sprinkle with basil, oregano, garlic powder and pepper. Spread another 1/4 cup of pizza sauce on top. Fold plain half of dough over filling and seal edges well. Place on greased 15-in. x 10-in. x 1-in. baking pan.

Bake at 375 degrees F. for 30-35 minutes or until golden brown. Brush with melted butter. Heat the remaining pizza sauce and serve with sliced stromboli.

Submitted 6/13/05.
Source: Taste Of Home: April/May '94
Submitted By: Linda Wilson
lwilson@gatecom.com
Stromboli