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Stromboli Recipe | |
Italian Pasta | |
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Ingredients:
2 loaves(1 lb. each) frozen bread dough, thawed1/4 lb. sliced ham 1/4 lb. sliced pepperoni 1/4 cup chopped onion 1/4 cup chopped green pepper 1 jar(14 oz.) pizza sauce, divided 1/4 lb. sliced mozzarella cheese 1/4 lb. sliced bologna 1/4 lb. sliced hard salami 1/4 lb. sliced Swiss cheese 1 tsp. dried basil 1 tsp. dried oregano 1/4 tsp. garlic powder 1/4 tsp. pepper 2 tablespoons butter or margarine, melted
Directions:
Let dough rise in a warm place until double. Punch down. Roll loaves together into 0ne 15-in. x 12-in. rectangle. Layer ham and peperoni on half of the dough(lengthwise). Sprinkle with onion and green pepper. Top with 1/4 cup pizza sauce. Layer mozzarella, bologna, salami and Swiss cheese over sauce. Sprinkle with basil, oregano, garlic powder and pepper. Spread another 1/4 cup of pizza sauce on top. Fold plain half of dough over filling and seal edges well. Place on greased 15-in. x 10-in. x 1-in. baking pan.Bake at 375 degrees F. for 30-35 minutes or until golden brown. Brush with melted butter. Heat the remaining pizza sauce and serve with sliced stromboli. Yield: 8-10 servings.
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