I saw this recipe in an old volume of Joy Of Cooking I think. It stated that these little clams make a delicious broth
Ingredients
- periwinkle clams-water to cover-salt and seasonings to taste
Directions
Put the periwinkle clams in a non-reactive pot and cover with water. Bring to a boil and reduce to simmer. Strain and season to taste.
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Submitted 4/20/08.
Source: Joy of Cooking-old edition
Submitted By: Nancy Carey
periwinkle broth