Ingredients
- 8 medium eggplants
- Olive oil
- Salt & pepper
- 1/2 lb. mild goat cheese
- 2 tsp. minced garlic
- 1 tsp. red pepper flakes
- 1 tbsp fresh basil, finely chopped
Directions
Prepare the grill and let burn down to grey coals. Cut egg-plants in half lengthwise. Brush cut edges with olive oil and season with salt & pepper. In small bowl, combine cheese, garlic, red pepper flakes and basil with a pinch of salt and blend well (refrigerate till ready to use). Place eggplant halves on grill, soft side down and cook till nearly soft (2-3 minutes). Remove from grill, cook slightly. Spread the goat cheese mix on warm eggplant and serve at once.
Serves 4 to 6.
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Submitted 6/13/05.
Source: n/a
Submitted By: Ruth A. Burbage
burbage@pell.net
Grilled Eggplant w/Garlic