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Grilled Eggplant w/Garlic Recipe | |
Vegetable | |
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Ingredients:
8 medium eggplantsOlive oil Salt & pepper 1/2 lb. mild goat cheese 2 tsp. minced garlic 1 tsp. red pepper flakes 1 tbsp fresh basil, finely chopped
Directions:
Prepare the grill and let burn down to grey coals. Cut egg-plants in half lengthwise. Brush cut edges with olive oil and season with salt & pepper. In small bowl, combine cheese, garlic, red pepper flakes and basil with a pinch of salt and blend well (refrigerate till ready to use). Place eggplant halves on grill, soft side down and cook till nearly soft (2-3 minutes). Remove from grill, cook slightly. Spread the goat cheese mix on warm eggplant and serve at once.Serves 4 to 6.
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