THIS WAS PUBLISHED IN A LOCAL PAPER HAVE USED IT SEVERAL TIMES
Ingredients
- 6 1/2 CUP TINY MARSHMILLOWS
- 1/4 CUP MILK
- 1/4 CUP CREME DE MENTHE
- 3TBSP CREAM DE COCAO
- 2 CUP'S HEAVY CREAM
Directions
COMBINE MARSHMILLOWS AND MILK IN LARGE SAUCEPAN, HEAT OVER LOW FLAME;STIRRING OCCASIONALLY TILL MARSHMILLOWS MELT COOL STIRRING EVERY 5 MINUTES
WHIP CREAM TILL STIFF PEAKS FORM
FOLD MARSHMILLOWMIXTURE AND LIQUEURS TOGETHER THEN FOLD MARSHMILLOW INTO CREAM
TURN INTO CHILLED WAFER CRUST
FREEZE SEVERAL HOURS OR OVERNIGHT UNTIL FIRM MAKES 8 SERVINGS
FOR CRUST COMBINE 25 FINELY CRUSHED CHOCOLATE WAFERS (1 1/2 CUP'S) WITH 6 TABLESPOONS MELTED BUTTER OR MARGARINE
TURN INTO 9INCH PIE PLATE SPREADING EVENLY PRESS TO FORMFIRM EVEN CRUST CHILL FOR I HOUR
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Submitted 4/8/08.
Source: LOCAL PAPER
Submitted By: TRESSIE MCCAVITT
TRESSY45@AOL.COM
GRASSHOPPER