Ingredients
- Pie Filling
- 2 1/2 c. chopped Vidalia onion
- 1 tbsp butter or margarine, melted
- 3/4 c. shredded sharp Cheddar cheese
- 3 eggs, beaten
- 1 c. milk
- 1/2 tsp. Italian seasoning
- 1/4 tsp. salt
- 1/8 tsp. pepper
- Cheesy Crumb Crust
- 1 3/4 c. cheese-flavored cracker crumbs
- 1/4 c. plus 2 tbsp. melted butter
Directions
Pie Filling
Saute chopped onion in 1 tbsp. butter till tender; remove from heat. Stir in cheese; spoon into prepared Cheesy Crumb Crust. Combine eggs, milk and seasonings; stir well. Pour over onion mixture; bake at 375 for 25-30 minutes or until let. Let stand 10 min. before serving.
Cheesy Crumb Crust
Combine crumbs and butter; mix well. Press into bottom and up sides of a 9" quiche dish or pieplate. Bake at 350 for 5 minutes before pouring in pie mixture.
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Submitted 6/13/05.
Source: Southern Living Annual Recipes '88
Submitted By: Ruth A. Burbage
burbage@pell.net
Onion-Cheese Pie