Ingredients
- 1/2 cup olive oil
- 2 oz. anchovey fillets
- 6 gloves garlic, crushed
- 1 35 oz. can plum or italian tomatoes, drained
- 2 1/2 ounces capers, drained
- 1 1/4 cups black olives, chopped coarsely
- Black pepper
Directions
Put oil, anchovies, and garlic in a heavy saucepan and mash into a paste. Add tomatoes, capers, and olives. Stir while heating on medium heat to a simmer. Reduce heat to low and simmer for about an hour, stirring intermittently. Add pepper to taste.
Serves 4 small portions.
Print this recipe
Submitted 6/13/05.
Source: friend
Submitted By: Phar
phar@wn.net
Pasta Puttanesca