- 1 egg, lightly beaten
- 1/3 cup water or 1/3 cup heavy cream
Mix egg and water (or cream) and using a pastry brush, brush egg mixture over bottom and sides of pie crust. Add filling and bake. I think the egg mixture seals the crust so it does not get soggy. I make fruit pies all the time, and this has worked for me.
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Submitted By: Betsy Cole