Pie Crust Recipe

Pies

Ingredients: 1 egg, lightly beaten 1/3 cup water or 1/3 cup heavy cream Directions: Mix egg and water (or cream) and using a pastry brush, brush egg mixture over bottom and sides of pie crust. Add filling and bake. I think the egg mixture seals the crust so it does not get soggy. I make fruit pies all the time, and this has worked for me.