Ingredients
- 1 16 oz can creamed corn
- 1 10 oz. pkg frozen chopped broccoli, cooked & drained
- 1 egg, beaten well
- 1/2 c. saltine crackers, crumbled
- 1 tbsp instant minced onion
- 2 tbsp. melted butter
- 1/2 tsp. salt
- Dash pepper
- 1/4 c. saltine crackers, crumbled
- 1 tbsp butter, melted
Directions
Combine all but the last two ingredients, mix well and turn into lightly greased 1 quart casserole. Mix the 1/4 c. crackers with the 1 tbsp melted butter . Sprinkle over vegetables.
Bake, uncovered, at 350 for 35 to 40 minutes.
Serves 6.
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Submitted 6/13/05.
Source: My "Happy Cooking" Cookbook
Submitted By: Ruth A. Burbage
burbage@pell.net
Broccoli-Corn Bake