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Broccoli-Corn Bake Recipe | |
Vegetable | |
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Ingredients:
1 16 oz can creamed corn1 10 oz. pkg frozen chopped broccoli, cooked & drained 1 egg, beaten well 1/2 c. saltine crackers, crumbled 1 tbsp instant minced onion 2 tbsp. melted butter 1/2 tsp. salt Dash pepper 1/4 c. saltine crackers, crumbled 1 tbsp butter, melted
Directions:
Combine all but the last two ingredients, mix well and turn into lightly greased 1 quart casserole. Mix the 1/4 c. crackers with the 1 tbsp melted butter . Sprinkle over vegetables.Bake, uncovered, at 350 for 35 to 40 minutes. Serves 6.
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