Ingredients
- 2 c. cooked, flaked fish (cod or other firm white fish)
- 1 c. cold mashed potatoes
- 1/4 c. minced onion
- 2 tsp. lemon juice
- 2 eggs, beaten
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/2 c. all-purpose flour
- 1/2 c. vegetable oil
- Cocktail sauce (optional)
Directions
Combine first 7 ingredients; mix well. Shape into 8 patties; dredge in flour. Fry cakes in hot oil about 10 minutes or till golden brown, turning once; drain well. Serve with cocktail sauce, if desired. 8 servings. (Note: Any canned or leftover fish may be used.
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Submitted 6/13/05.
Source: Southern Living Annual Recipes '85
Submitted By: Ruth A. Burbage
burbage@pell.net
Fish Cakes