Ingredients
- 6 1/2 tablespoons sake
- 6 1/2 tablespoons mirin
- 10 ounces white miso paste
- 3/4 cup sugar
Directions
1 Put the sake and miriri in a nonreactive saucepan and bring to a boil for 2 to 3 minutes to evaporate off the alcohol.
2 Over medium heat, add the miso paste to the pan a little at a time, to blend it into a smooth sauce.
3 Turn up the heat and add the sugar in 2 or 3 batches and continue stirring so the mixture does not burn.
4 When the sugar completely dissolves, remove the pan from the heat and leave the mixture to cool to room temperature. This will keep in the refrigerator for up to 3 months.
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Submitted 5/19/07.
Source: Nobu West
Submitted By: b smith
Den Miso