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Den Miso Recipe | |
Japanese Soup | |
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Ingredients:
6 1/2 tablespoons sake6 1/2 tablespoons mirin 10 ounces white miso paste 3/4 cup sugar
Directions:
1 Put the sake and miriri in a nonreactive saucepan and bring to a boil for 2 to 3 minutes to evaporate off the alcohol.2 Over medium heat, add the miso paste to the pan a little at a time, to blend it into a smooth sauce. 3 Turn up the heat and add the sugar in 2 or 3 batches and continue stirring so the mixture does not burn. 4 When the sugar completely dissolves, remove the pan from the heat and leave the mixture to cool to room temperature. This will keep in the refrigerator for up to 3 months. | |