Chilli chicken is a Indian recipe with a chinese twist.Goes well as an appetizer but can be served as a side dish also.
Ingredients
- Boneless Chicken breast........1 lb
- Eggs..........1
- *Garlic and ginger paste........1 tsp
- chilli powder...........1 tsp
- Orange food color ..........pinch
- Flour.............1 tblsp
- Corn flour.................2 tsps
- salt.....to tatse
- green chillies..........2
- Curry leaves...................5(optional)
- Rice venegar........2 tsps
- ketchup....1 tblsp
- soya sauce......1 tblsp
- chilli paste.........1 tsp (saambal paste)
- *Grind equal amounts of fresh garlic and ginger to a paste.
Directions
Cut chicken breast into cubes.Combine venegar,soya sauce,ketchup and chilli paste in a bowl and set aside. Combine chili powder,flour,egg,corn flour,food color,garlic and ginger paste and chicken pieces and marinate for an hour.Deep fry or shallow fry marinated chicken until well done and set aside.In a wok add a tablespoon of oil and fry curry leaves and slit green chilles.Add fried chicken and saute while adding the sauce mixture.Toss to coat the chicken pieces and remove to a serving platter.ENJOY!!!
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Submitted 4/12/07.
Source: My own creation
Submitted By: Shoba Havalad
shoba_havalad@yahoo.com
Chilli Chicken