Serve with french bread slices or crackers. Also makes a great filling for mushrooms.
Ingredients
- 8 ounces cream cheese
- 1 tablespoon milk
- 8 ounces crab meat
- 2 tablespoons onions
- 1 teaspoon horseradish
- 1/4 teaspoon salt
- 1 dash pepper
- 1/2 cup sliced almonds
Directions
Chop small onion, very finely, to make 2 T. In medium bowl, mix first 7 ingredients until well blended.
Put in small casserole dish, sprinkle almonds on top.
Bake at 375 degrees for 15 minutes.
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Submitted 12/9/06.
Source: Old family recipe
Submitted By: Maribeth McIntyre
mbmcintyre@comcast.net
Hot Crab Dip