 |
Hot Crab Dip Recipe | |
Dips | |
|
Ingredients:
8 ounces cream cheese1 tablespoon milk 8 ounces crab meat 2 tablespoons onions 1 teaspoon horseradish 1/4 teaspoon salt 1 dash pepper 1/2 cup sliced almonds
Directions:
Chop small onion, very finely, to make 2 T. In medium bowl, mix first 7 ingredients until well blended.Put in small casserole dish, sprinkle almonds on top. Bake at 375 degrees for 15 minutes. Serve with french bread slices or crackers. Also makes a great filling for mushrooms.
| |