Romaine with Bacon and Artichokes

Ingredients

• 6 to 8 cups romaine lettuce, cut crosswise in 1-inch wide strips
• 1 can (14-oz) artichokes, drained, quartered
• 1/2 cup raisins
• 1 cup grated sharp Cheddar cheese
• 1 small red onion, sliced in thin rounds
• 1/4 cup crumbled bacon, or more to taste
• Hidden Valley Original Ranch Dressing buttermilk recipe from a packet

Directions

Combine ingredients. Toss with dressing to taste. Serves 6.

Submitted 11/7/06.
Source: My own salad
Submitted By: Jane Howard
alohahowards@hawaiiantel.net
Romaine with Bacon and Artichokes